Friday, April 11, 2014

Midwest Culinary Classics-- Part 2

I'd never heard of this award before, but here are some previous Midwestern winners. //// KRAMARCZAK'S: Minneapolis, Minnesota. (2013) Ukranian immigrants began making sausage, bread and pirosky (filled buns) by hand. It still does to stock its deli, bakery, sausage kitchen and restaurant. Other treats are nalysnkky (meat-stuffed creoes) and varenyky (stuffed dumplings). At 215 E. Hennepin Avenue. //// ST. ELMO STEAK HOUSE: Indianapolis (2012). Dinner-only restaurant began as a tavern in 1902 Classic steakhouse with special horseradish sauce. At 127 S. Illinois Street. //// More to Come. --

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