Thursday, April 24, 2014

Midwest Culinary Classics-- Part 7: Stroud's

STROUD'S RESTAURANT & BAR-- Kansas City, Mo. Began in 1933 and they say, "We choke our own chickens." Freshness? Pan-fried chicken a specialty, but original restaurant closed in 2005. //// Now, there are two "Chicken Shacks:". //// They recommend starting with breaded livers and gizzards (I don't know about that). At 5410 NE Pak Ridge in KC and Fairway, Kansas. //// That's All pf 'Em. --RoadDog

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