Tuesday, February 23, 2016

Southern Living 2013 'Cue Awards-- Part 1: Top Five for Ribs

Fromthe June 2013 Douthern Living Magazine.  Produced by Jennifer V. Cole and Hunter Lewis.


1.  FIERY RON'S HOME TEAM BBQ--  Charleston, S.C.  "Red oak, simple dry rub, no basting, no sauce."

2.  SOUTHERN SOUL BARBEQUE--  St. Simons Island, Ga.  ""salt and sugar cured ribs, smoked rotisserie-style and glazed with pan drippings"

3.  SAM'S BBQ--  Marietta, Georgia  "lightly lacquered baby backs, tender with a little give"

4.  BIB BOB GIBSON BAR-B-Q--  Decatur, Alabama  "these St. Louis-cut spareribs are a perfect marriage of meat, spice, and hickory smoke"  This is also a place I have eaten at before.  It was mighty good.

5.  CORKY'S RIBS & BBQ--  Memphis, Tn.  ''  Everything from barbecue nachos and tamales to sides of spaghetti."

Mouthwaterin'.  --RoadDog

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