OK, I saved the best two for last. I like both, but if pressed will go with eastern Carolina since that is where I'm from.
EASTERN NORTH CAROLINA
The Meat: Chopped whole hog
The Key Slaw Ingredient: Extra-tart vinegar
The Chop: Finely chopped
WESTERN NORTH CAROLINA
The Meat: Chopped or pulled pork shoulder
The Key Slaw Ingredient: ketchup and vinegar
The Chop: Finely chopped.
Got to Rustle Up me Some 'Cue Real Soon. --RoadDog