Friday, January 15, 2016

50 Foods Representing All 50 States-- Part 6: South Dakota's Chislic

SOUTH CAROLINA--  shrimp and grits

SOUTH DAKOTA--  chislic   Cubed red meat, deep-fried and salted

TENNESSEE--   ribs   Enjoy them wet or dry.

TEXAS--  Tex-Mex and Mexican

UTAH--  funeral potatoes''  baked casserole with potatoes, soup, cheese and corn flake topping.

VERMONT--  Ben & Jerry's

VIRGINIA--  ham

WASHINGTON--  salmon

WEST VIRGINIA--  pepperoni rolls   Snack, fairly soft white bread with pepperoni baked inside.

WISCONSIN--  fried cheese curds

WYOMING--  buffalo jerky

--RoadDog

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