Dan Abel worked with master candy-makers across the United States before opening his first Chocolate Chocolate Chocolate store in St. Louis in 1981. Now, it is under second-generation owners and has two stores in St. Louis and seven more elsewhere in Missouri and Illinois. It also franchises its concept.
Each store has its own kitchen and make their own chocolate with out artificial flavors, colors, preservatives or hydrogenated oils.
Web site at chocolatechocolate.com 6740 Chippewa St. (very near Ted Drewes).
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