Continuing with the book "Fast Food."
Chapter 5 titled "Hamburger Places, Part 2" has histories of Jack in the Box, Burger King, Burger Chef, Hardee's, Hamburger Hamlet, Wendy's, and Krystal.
Chapter 9 is "Breakfast Places:" Winchell's, Dunkin' Donuts, Perkins, IHOP, Waffle House, Bob Evans, and Cracker Barrel.
Chapter 10 is "Chicken Places:" Early chains like Chicken in the Rough, the Chicken Box, then Kentucky Fried Chicken,Popeye's, Church's, and Bojangle's.
Chapter 16 is a case study on Springfield, Illinois, describing the development of commercial avenues, arrival of restaurants with comparisons over the years, and so forth.
Outstanding Job. --RoadDog