Tuesday, March 3, 2009

Fast Food-- Part 2

Continuing with the book "Fast Food."

Chapter 5 titled "Hamburger Places, Part 2" has histories of Jack in the Box, Burger King, Burger Chef, Hardee's, Hamburger Hamlet, Wendy's, and Krystal.


Chapter 9 is "Breakfast Places:" Winchell's, Dunkin' Donuts, Perkins, IHOP, Waffle House, Bob Evans, and Cracker Barrel.

Chapter 10 is "Chicken Places:" Early chains like Chicken in the Rough, the Chicken Box, then Kentucky Fried Chicken,Popeye's, Church's, and Bojangle's.

Chapter 16 is a case study on Springfield, Illinois, describing the development of commercial avenues, arrival of restaurants with comparisons over the years, and so forth.

Outstanding Job. --RoadDog

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