Saturday, November 2, 2013
10 Of America's Oldest Eateries-- Part 6: Antoine's Restaurant
ANTOINE'S RESTAURANT, NEW ORLEANS, LOUISIANA.
Before Antoine Alciatore began dishing up French-Creole cuisine at his restaurant in 1840, most meals at public tables were basic offerings of boiled or roasted meat, fowl or fish without sauces.
Alciatore introduced culinary delights such as chicken creole, crawfish etouffee and shrimp remoulade and helped make New Orleans a world-class dining destinatiom. In 1889, his son Jules created oysters Rockefeller, a rich green dish the color of money and named for oil magnate John D. Rockefeller.
Today, the founder's great-great grandson Rick Blount, 56, continues the family's tradition at America's oldest family-run restaurant.
I had heard that the place was quite expensive which kept us from going there the one time we were in New Orleans, but, next time.
On My List of Places to Eat. --RoadDog
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