Wednesday, January 12, 2011

Make Mine an In-N-Out "4-by-4"-- Part 1

From the Dec. 19, 2010, Chicago Tribune "This burger has everything" by Kevin Pang.

Since I have become somewhat of a roadie person in the last several years, I became aware of this small chain out west and back in 2006, on our end-to-end Route 66 drive got my first opportunity to check out their wares. It was every bit as good as I'd heard.

So, I definitely had to read this article by another In-N-Out nut, Kevin Pang. Then, there was that In-N-Out Burger sign that gets me to salivating much like one of Pavlov's dogs.

Mr. pang says the chain has a direct memory of his college years, especially back as a freshman when he received his introduction to the burger of all burgers. His first bite was "a moment life separated into before and after."

That was ten years ago and he has moved away from the west where all 240 restaurants are located. Tucson, Arizona is a s far east as they go. There are also two or three in Las Vegas.

Mighty Good Eating. --RoadDog

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