From the April 2016 Our state magazine.
Some of these are barely-known outside of their home towns, but, they are all very, very tasty.
CAROLINA DOGS-- All the Way for a Carolina hot dog means topped with chili, slaw, onions and mustard. (They are also great on a Carolina burger.)
CHEERWINE BARBECUED CHICKEN-- Carolinians can be really picky about their 'cue. And don't even think about getting them started on barbecue pork. But,the state devotion to Cheerwine goes back to 1917 when L.D. Peeler created Cheerwine in Salisbury.
Bright crimson with a wild cherry flavor, people have been known to tote cases out-of-state. I know I always stock up with 5-6 two-liter bottles before I come home.
It just does something to the sauce.
Give It a Try. --RoadDog