I had that good old Carolina bbq three. I just could not go to the Tarheel state without savoring some of that good stuff.
WILBER'S
Of course, one definite stop had to be Wilber's out on US-70 Bypass. and serving that bbq since the 1960s. It is now $8 for a platter with the 'cue, two sides and hushpuppies. I also get double cole slaw. To me, the proper way to eat bbq is to have some on each forkful along with coleslaw. Then, wash it down with sweet tea.
The inside of Wilber's with its red checkered table cloths, old wooden chairs and pine paneling just seems to say this is a proper place to consume barbecue.
McCALL'S
Another day, we went to McCall's which is on the other side of US-7- about a half mile away. I like their bbq just as well, but this is also a buffet. Along with salads and vegetables, you can also get fried chicken, bbq chicken, ribs, cracklings, bbq beef, fish and Calabash shrimp. It cost $10 on Sunday after church. Drinks are extra.
I should also mention some of the best peach and blueberry cobbler and banana pudding you'll find anywhere. There is also a new McCall's that has opened in Clayton, outside of Raleigh and across from another good 'cue place called Smithfield's.
Fightin' the Cue Wars. --RoadDog
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