Chefs across the city have embraced goetta as a local product and some are taking culinary risks with it, spicing it up with jalapeno and cayenne.
For the city's famed Oktoberfest (there is a lot of German heritage there), Bisken Bakery made glazed doughnuts filled with cinnamon crunch ice cream and goetta. Another vendor called "Hey Hey" sold goetta sauerkraut balls. (Now that sounds real good.)
Taste of Belgium at the Banks, known for its waffles and crepes, serves the slightly sweet Naticrape, filled with a fried egg, goetta, havarti cheese, roasted peppers and onions.
The Netherland eggs Benedict combines goetta, roasted tomatoes and a bernaise aioli on an English muffin at the Grille at Palm Court, inside Cincinnati's downtown Hilton, where executive chef George Zappas makes his own goetta -- a recipe developed while working as the hotel's butcher.
--Roadetta
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