Thursday, December 12, 2013

Food Trails Reach Across the Country-- Part 1

From the Nov. 10, 2013, Chicago Tribune by Irene Smith. //// The last several days I wrote about the Barn Quilt Trails in Ohio and other states. //// Now, it is time to write about Food Trails. As the subheading said, "Barbecue, pies and more on tourism maps." "Trails aren't just for hiking. Increasingly, state and local tourism officials are creating trail itineraries to showcase the unique culinary traditons of a state or region." //// South Carolina is known for its beaches and golf, but tourisn officials are hoping to lure tourists inland for food, more specifically, SC BBQ. " A new SC Barbecue Trail 9bbq.discoversoutcarolina.com) identifies more than 162 barbecue joints across the state where travelers can find 'slow-cooked, fall-off-the-bone, good ole' barbecue.'" //// And, that's good stuff, though mustard-based in the SC places I've eaten. //// But, Like I Said, I've Never Met a 'Cue I Didn't Like. --RoadDog

No comments: