Tuesday, December 2, 2008

Doin' the 'Cue Thing-- McCall's Goldsboro, NC

When in eastern Carolina, you eat the cue with plenty of hushpuppies, cole slaw and tea.

I'm visiting my family in Goldsboro and, hey, it's 'cue time.

The Friday after Thanksgiving, we went to McCall's for their lunch buffet. At $7.50, it's all the salads, vegetables, breads, meats, and desserts you want. I was hoping they would also have the Calabash shrimp since it was Friday, and they DID!!!!

Next to barbecue, I awfully fond of that shrimp, so that made up my who;e meal.

Now, this is a great deal.

McCall's is located on the US-70 Bypass at NC Hwy 111 and open 11 am to 9 pm daily.

From "The Best Tar Heel Barbecue" by Jim Early.

Founder Randy McCall bought the equipment from a couple who had a small backyard bbq operation in their backyard and Randy and his partner Worth Westbrook leased a building in 1988 and opened McCall's Barbecue and Seafood and they have been busy ever since.

There is now a second McCall's in Clayton, NC, near Raleigh. It just reopened after being closed by a small plane crashing into it.

How About Opening Another One Up North in Illinois. --RoadDog

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