Wednesday, October 17, 2018
Trip to "Cheesehead Land"-- Part 4: The Wedding
SATURDAY, SEPTEMBER 29
We left the Brown Baer Bar and went to the Osthoff for cocktail hour with open bar and lots of hors d'oeuvres passed around when you could flag one of the fast-moving waiters down.
Again, a proud Wisconsin beer in tap, Spotted Cow from New Glarus. Sat with Kevin and Kelly.who were glad to be nearing the end if the wedding.
Much relief. Now they can have fun.
As is the new custom, there was no greeting line as we entered the ballroom (something I don't miss) They do a lot of weddings and events at the Osthoff and their people keep everything moving along expertly (if not expensively).
However, another new custom seems that the newlyweds do not walk around to tables to thank people for coming. We never had any words with them at all. I don't much care for this.
--RoadDog
Labels:
"Cheeseheads",
beer,
Elkhart Lake Wis.,
New Glarus,
Osthoff Resort,
weddings,
Wisconsin
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