Monday, August 22, 2016

A Dozen Recipes Every North Carolinian Should Know-- Part 8: Moravian Sugar Cake

The worst part of these articles are the scrumptious pictures accompanying them.

This traditional Moravian recipe has a strong connection with Easter when Salem bakers timed them to emerge fresh and warm from ovens directly after the Easter Sunrise service.

The rich dough is made with mashed potatoes and the dimpled surface of the cake holds puddles of butter and brown sugar.


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