Thursday, April 24, 2014
Midwest Culinary Classics-- Part 7: Stroud's 'We Choke Our Own Chickens'
STROUD'S RESTAURANT & BAR-- Kansas City, Mo. Began in 1933 and they say, "We choke our own chickens." Freshness? Pan-fried chicken a specialty, but original restaurant closed in 2005.
Now, there are two "Chicken Shacks:".
They recommend starting with breaded livers and gizzards (I don't know about that).
At 5410 NE Pak Ridge in KC and Fairway, Kansas.
That's All of 'Em. --RoadDog
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