Thursday, January 14, 2016

50 Foods Representing All 50 States-- Part 3: Kentucky's Hot Brown

IOWA--  grilled sweet corn on the cob


KENTUCKY--  Hot Browns  Open-faced sandwich of turkey, bacon covered in a Mornay sauce

LOUISIANA--  gumbo

MAINE--  lobster

MARYLAND--  crabs

MASSACHUSETTS--  clam chowder

MICHIGAN--  pasties  Meat and vegetables wrapped in crust (pot pie without the pot)


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