Atlanta's Palms Grill-- Part 30-- Mighty Good Eatin'

Because of our leaving home so late on our first day's travel, September 9th, we got to Atlanta at 4:45 PM, and were glad we weren't much later as they close the place at 5 during the week. Sure would have hated to come that far and not get a chance to check the place out.

Like I said before, you go through the door and you're immediately transported back to the 1930s. Even the music is of the Big Band variety.

Even though they only had 15 minutes left to be open, we were treated like royalty. We've been places where you became persona non grata come closing time. We saw signs promoting their pork tenderloin sandwiches so ordered them (one of our favorite road foods anyway).

For $6.20, you also get soup and fresh cut fries. Soup was good, but then that massive sandwich came, and I do mean massive pork tenderloin. It was huge!!! I cut my slab into pieces and put two on the bottom half of the bun, ate that, and then two more pieces on the top, and ate that. And, there was still half left over for later that night.

My suggestion is not to go there unless you're really, really hungry, and I do mean h-o-n-g-r-y!!!

Ya Gotta Believe. --RoadDog