From the Feb. 15, 2024, Northwest Herald "Famous Fried Chicken temps along Route 66" by Ryan Searl.
"Want a taste of real Americana on your Route 66 road trip? This trio of fan-favorite dried chicken restaurants are must-stop destinations for foodies looking for a hot home-style meal.
"As you travel along the Mother Road, you'll encounter some of the Midwest's most iconic eateries specializing in fried chicken, some of which have been serving up delicious golden-battered goodness for more that a half century.
"Be sure to start your journey hungry, you'll want to sample the food at each one of these time-tested locations."
Actually, it would be quite difficult to eat at each one as these three are all located near each other. Liz and I ate at the first two places.
Wonder what their names are? I'll be writing about them this week.
Greasy Fingers. --Roadcheep
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