O'Cue, Obey Your State Slaws-- Part 2: Eastern and Western North Carolina

OK, I saved the best two for last.  I like both, but if pressed will go with eastern Carolina since that is where I'm from.

EASTERN NORTH CAROLINA

The Meat:  Chopped whole hog
The Key Slaw Ingredient:  Extra-tart vinegar
The Chop:  Finely chopped

WESTERN NORTH CAROLINA

The Meat:  Chopped or pulled pork shoulder
The Key Slaw Ingredient:  ketchup and vinegar
The Chop:  Finely chopped.

Got to Rustle Up me Some 'Cue Real Soon.  --RoadDog