The first two attempts I made to get cb&c (corned beef & cabbage) dinners this past Saturday ended in failure. No cb&c for me. Sadly, this is the only time of the year you can get it. I sure wouldn't mind if I could find a place to get it year round.
Plus, I have a particular way I want my cb&c. Each fork full needs to have equal parts corned beef and cabbage. Plus I like a bit of medium horseradish on it. And, of course, the whole thing needs to be liberally peppered.
I also like to have the mini potatoes, cooked onions and carrots and a piece of rye bread heavily buttered.
But, the third attempt proved to be the charm as I got a heaping plate full of cb&c at Saylor Mick's in Spring Grove and yesterday, the actual St. Patrick's Day, I got another plate of my beloved at the St. Baldrick's celebration at the Fox Lake American Legion.
So, Two for Four's Not So Bad. --RoadCorned
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