From the April 21, 2022, We Are the Mighty "11 regional foods we'd like to see in MREs" by Blake Stilwel.
He sure did a great job picking these. I'd like to have them in anything, not just Meals Ready to Eat.
I did not recognize some of them and will tell what they are. The ones I know, I just listed.
1. A better Buffalo Wing.
2. Baltimore Crab Cakes
3. Southern-style biscuits and gravy
4. South Dakota Chislic-- Grilled or fried chunks of meat, usually game or lamb, but can be beef. Topped with seasoned salt or garlic salt and eaten with toothpicks. And, don't forget the saltines.
--RoadDog
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