The best-selling burger at Arnold's Bar and Grill is the Yo Mama, named for Rhonda Breedon, mother of manager Chris Breeden and a long-time Arnold's waitress who worked her way up to be owner of the city's oldest bar.
"It's like breakfast on a burger, and the hardest burger to make" because of all of the layers, the son explains. The cheeseburger gets a spicy kick from the chipotle may and a potato pancake spiked with crushed red pepper.
On top is a sunny side up egg, but what makes the pudgy sandwich truly indigenous to Cincinnati is a thin slice of fried goetta.
In case you're wondering, it's pronounced GET-ah.
A Yo Mama burger will set you back $12.50.
Got It? --RoadEtta
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