Thursday, December 28, 2017
About Those Kringles-- Part 3: All Sorts of Fillings
O&H is the biggest kringle-maker in town.. It takes them three days to make a kringle. On day one they fold and layer it with lots of butter. Their kringles get folded into 36 layers.
Throughout the year they have flavors of the month for their kringles including key lime pie and rhubarb. Other flavors this year have included churro, peach cobbler, pink lemonade, root beer float and summer shandy.
For Christmas, they are featuring a kringle with chocolate cake filling laced with peppermint. Bits of red velvet cake top the creamy icing.
I Want One of Those!! --RoadDog
Labels:
food,
kringles,
Racine Kringles,
Racine Wisconsin,
regional food,
sweets,
Wisconsin
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