Midwest Culinary Classics-- Part 7: Stroud's 'We Choke Our Own Chickens'

STROUD'S RESTAURANT & BAR-- Kansas City, Mo. Began in 1933 and they say, "We choke our own chickens." Freshness? Pan-fried chicken a specialty, but original restaurant closed in 2005.

Now, there are two "Chicken Shacks:".

They recommend starting with breaded livers and gizzards (I don't know about that).

 At 5410 NE Pak Ridge in KC and Fairway, Kansas.

That's All of 'Em. --RoadDog